The title is a bit of a misnomer, as it’s not likely a cookie at all, but a fall cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in Ny city’s Chelsea Market place provides a high-quality interpretation with a fresh new, fluffy, cake-like base slathered with https://food-arts05814.blogdeazar.com/39855069/the-2-minute-rule-for-food-arts-sa-argentina