Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that takes between 4 and 8 hrs. Then, the barley is fermented having a specifically cultured yeast right before being distilled 2 times from the Macallan's copper-pot stills. The copper https://cashrwsj38050.answerblogs.com/profile