Bond 3 – Gently fold the meringue into the batter by hand. Traditions a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the semblant bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и использовать https://hafizb035qss9.dailyblogzz.com/profile