Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s pretty huge, so it works perfectly with chunky meat sauces, as opposed to other kinds of extended pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. https://archeraecdw.timeblog.net/71830280/a-secret-weapon-for-menu-pizzeria