Two. As soon as the dough is prepared, increase more than enough h2o in a very container to deal with the dough to different starch and gluten from it. This reminds from the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed kinds https://tibetanlaphing60358.glifeblog.com/34085307/what-does-tibetan-laphing-mean