Sunlight-cured tobacco, Bastam, Iran Curing and subsequent ageing allow for that sluggish oxidation and degradation of carotenoids in tobacco leaf. This provides selected compounds during the tobacco leaves and gives a sweet hay, tea, rose oil, or fruity aromatic taste that contributes into the "smoothness" on the smoke. 1970 https://paulu097fuj3.wikiannouncement.com/user