A terracotta-clad space in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, getting specific inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/reservations/