Although requiring for a longer time cooking, brisket shines in shabu shabu with its intense beefiness. Brisket has higher levels of collagen that should be damaged down by sluggish cooking. But this extended cooking extracts extraordinary richness and body for your broth. I also use vermicelli noodles inside the recipe. https://kameronotvwx.tusblogos.com/34255065/examine-this-report-on-shabu-songkhla