d) Vitamin and mineral contents while in the product have to be prepared around the label in number and proportion (%) of RNI according to encouraged nourishment intakes on the product or service or based in a serving measurement. Bạn phải đăng nhập hoặc đăng ký Thành Viên TVPL https://tysonxfnvd.mybjjblog.com/the-basic-principles-of-thuô-c-sinh-ly-45264978