Mastering homemade gipfeli starts with traditional Swiss baking. These approaches allow you to make flaky, buttery pastries. It’s the center of gipfeli  Time six winner Michael Voltaggio says fish in the salt crust is sexy — we agree! This just one is very delightful with Voltaggio's cinnamon and cayenne-tinged roasted eggplant https://www.cookingvibe.com