Sourdough breads are made that has a sourdough starter. The starter cultivates yeast and lactobacilli in a mix of flour and water, using the microorganisms previously existing on flour; it doesn't need any extra yeast. Arepa Bread Elements: The core components for generating arepas are pre-cooked maize flour, water, and https://eduardokjggz.blogadvize.com/39200391/not-known-facts-about-bread