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The lapchiong sapi Diaries

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Salt: Use table salt, kosher salt, or sea salt. Salt can help carry out the flavors and preserve moisture by blocking water decline. Additionally, it is vital in extending the shelf life of the sausages. Unusual. I just watched you make Pad See Ew and imagined yep, that's for meal https://lapchiong-resep-masakan16813.bloggazza.com/31112009/details-fiction-and-lapchiong-dimasak-apa

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