PEA safeguards against bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg system bodyweight prolonged survival charge and reduced neuro-inflammation in an aged murine bacterial meningitis product, during the absence of antibiotics [forty two]. The latter is of special https://lukastnfuk.daneblogger.com/30071528/an-unbiased-view-of-palmitoylethanolamide