PEA protects against bacterial an infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg overall body body weight prolonged survival rate and decreased neuro-inflammation within an aged murine bacterial meningitis design, within the absence of antibiotics [42]. All 3 experiments https://jaredfdsgz.blogsidea.com/36046580/5-easy-facts-about-palmitoylethanolamide-described