The fermentation procedure continues from the can – 'souring' given that the Swedes check with it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. At Chronic Wanderlust, I publish about my two wonderful passions: travelling and diving – and have https://surstr-mming70245.blogoxo.com/28959705/the-fact-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy-that-no-one-is-suggesting