1. The motion of liquids and of dissolved substances throughout a membrane, from one particular compartment of the body to a different or in the blood. 2. The assimilation of digested food items material to the blood within the tiny intestine. Review ADSORPTION. See also DIGESTION. Pancreatic enzymes called ribonuclease https://gregoryxfms51841.qowap.com/88231473/optimale-absorption-mit-mycell-erhalten-sie-100-der-n%C3%A4hrstoffe