Indonesian curry is noted for its additional elaborate spice substances. What's more, In addition it contains curry leaves or Indonesian koja Opor ayam, or hen simmered in turmeric and coconut milk, is a popular dish from Central Java. It is often served on Eid, once the fasting month of Ramadan, https://oporayamketupat60257.jiliblog.com/85513304/ayam-opor-berapa-kalori-fundamentals-explained