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Mollusks in British Cuisine: A Rare Delicacy?

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For numerous centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British dishes such as soups and stews. Do you want to learn more about how British chefs are https://clams-in-british-cuisine05937.bleepblogs.com/28482082/british-food-behaviors-mollusks-on-the-radar

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