Of course! It is possible to grind cocoa nibs into powder and mix them with other ingredients like sugar substitute and dried fruits to help make flavorful mushroom chocolates. Refreshing porcini are beloved by gourmet cooks and might be sautéed and eaten being a side dish or extra to risottos https://pr7bookmark.com/story17246807/the-smart-trick-of-nz-psychedelic-mushrooms-that-no-one-is-discussing