Something that goes by way of a secondary fermentation in the bottle, like Champagne or Cava, could have bready, yeasty complexity on the end. This will likely be appealing—test a French seventy five with genuine Champagne to discover how good that drink is usually—however it right clashes with the absinthe. https://wrapwithlooseleaf.com/product/desto-dubb-honey-bourbon-looseleaf-40-count/